This year, Devour! Osoyoos is back and better than ever, offering a wide variety of fun-filled events perfectly suited to food and film fanatics.įriday, June 15 kicks off the festivities with a welcome barbecue reception featuring Watermark’s Chef Adair Scott and Jeff Van Geist of the local Tinhorn Creek Miradoro restaurant, followed by an after-party at local favourite, Jojo’s the Osoyoos hotspot for handcrafted pastries, live music and camaraderie. In 2016, the event make its cross-country debut at the serene lakeside setting of Watermark Beach Resort in Osoyoos, and since then, has become a yearly tradition for the South Okanagan community, dedicated to embracing the region’s bountiful natural ingredients and world-class wineries. ĭevour!, the world’s largest culinary film festival, was founded in Nova Scotia in 2009 by the acclaimed Chef Michael Howell as a tribute to all things cinema, food and wine. Running from Friday, June 15 to Sunday, June 17, the annual event will be hosted by founding partner Watermark Beach Resort in collaboration with Similkameen Independent Winegrowers and Devour! Wolfville. The event, in its third year, brings an exciting ensemble of celebrated chefs from around the country, who will be cooking up delicious, film-inspired plates over an action-packed three-day celebration. (Publicity photo)ĭevour! The Food Film Fest returns to Osoyoos this weekend, kicking off on Friday. Devour! The Food Film Fest runs this weekend at Watermark Beach Resort.
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